If you can grow tomatoes in Texas, I figure you can grow anything. If the plants manage to survive Summer’s 105* F heat they will still not produce tomatoes on those leggy vines until November.
One day in July when I was outside tending to yard work, my neighbor came shrieking out of her yard with a tone higher than her usual typically high octave that native Texan women have. All the fuss was about a tomato presenting itself in her garden, and she was mighty excited about it. She told me that someone told her that someone else told them that throwing used coffee grounds on the base of the plant will do the trick. I had heard about putting coffee grounds on rose bushes and do know the goodness that composting provides, but for fear of attracting snakes, rats or scorpions into my yard – which I’ve never seen but apparently they exist here – I have not kept a compost at all in this garden. I’m not fond of the idea of Snake Surprise. Anyway, coffee grounds have regularly been sprinkled on the tomato patch since July, plus this particular plant was propped up onto a bird bath stand. It’s November on the verge of frosty nights and the fruits are looking quite healthy. Next year the tomatoes will have the advantage of this years’ supply of the ol’ Texas coffee-ground-trick a lot earlier in the growing season. I can hardly wait for next year’s giant tomatoes to appear in June.
